Budget Saving Proposal - Reduction in Catering service impact assessment (Ref: EDU 3.6 )
Read the Budget Saving Proposal - Reduction in Catering service impact assessment
Name of policy/proposal: Reduction in Catering service impact assessment
Completion date: 16/02/23
Completed by: Marilyn Brennan
Lead officers: Joe McCaig
Department: Education
Overview
The purpose of this assessment is to consider how the policy/plan could impact on the needs of those protected by the Public Sector Equality Duty, the Fairer Scotland Duty and the UN Convention of the Rights of the Child.
Reduction in Catering service impact assessment (PDF) [946KB]
Last modified on 1 March 2023
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